Other than baking, I can’t really say I did much today. But that’s the beauty of Sundays. We’re going to be out of town next weekend so I did my best to kick back and relax these last two days. Will is crazy about his caffeine and insists that the coffee we have is no good (even though it’s just fine) so
Man oh man. Today has been a million miles a minute and I’m only now slowing down. Currently, I’m plowing down on some delicious fuel. Tofu, sautéed zucchini and sushi rice cooked in coconut oil. I talked about it earlier this week but coconut oil really does improve the flavor of everything it touches. Before I tried it, I was worried that flavor component