Tag Archives: vegan

Easter Baking: Carrot Lemon Muffins

April 8, 2012

Happy Easter everyone! I’m not very traditional about Easter but I’m as happy as the next person to have a holiday to celebrate. Especially since most holidays are food oriented. Yesterday, despite feeling a little drained from my run, I decided to experiment with a new spring feeling muffin. Since we weren’t going to be doing anything big today for

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Sack Lunch: Part V

April 6, 2012

We’ve made it to Friday! It’s been a week, let me tell you friends. Unrelenting headache, work deadlines. But we’ve also had a fun time here looking at various tips and tricks for bringing your lunch to work. No sooner had I hit publish on this post than I heard the announcement that chocolate rum cake was available in the

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Man Down (Sack Lunch: Part IV)

April 5, 2012

Here’s the downside to packing your lunch the night before – you end up eating what night-before-you thought would be good, not what you actually want to eat. Sometimes this results in too much food (if lunch was packed when I was hungry). Today’s lunch is the result of packing when I had absolutely no appetite. Let’s take a look

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