I personally could eat tofu straight out of the package. Sure, it’s not too flavorful this way but I really like the texture. But I recognize that for as much as I love tofu in its blandest form, adding some flavor makes it that much better. And it’s not overly time consuming, either. The longest part is just pressing the
Last night was a hot mess. Lots of stomping about, lots of glowering. I usually try not to put important tasks on my to-do lists for weeknight evenings because desk life takes the pep out of my step and I don’t want to do much but eat and read and sleep when it’s over. But this week we are preparing
Let’s talk about lemons. Giant lemons. One of the nice things about Southern California is the abundance of citrus – abnormally large citrus in this case. Our neighbors brought over a bag of lemons and oranges recently and I’ve been waiting for a good opportunity to use this bad boy. So I put together a Mediterranean inspired dinner last night