Tonight was attempt #2 at what has officially been dubbed in our house as “the brain.” Or, as it is more commonly known – tempeh. Look at that crisp factor! Backing up, this is my second time making tempeh. The first was tempeh buffalo wings, which were actually pretty awesome but the prep time was a little longer than I
Happy Monday, friends! I spent most of yesterday being a grumpy grouch and then, for no real reason, as I was folding a mountain of laundry at the end of the day, my mood lifted! It’s the darnedest thing how my mood changes so quickly for no reason but I’m happy to be happy today. Must have been that soothing
Happy Easter everyone! I’m not very traditional about Easter but I’m as happy as the next person to have a holiday to celebrate. Especially since most holidays are food oriented. Yesterday, despite feeling a little drained from my run, I decided to experiment with a new spring feeling muffin. Since we weren’t going to be doing anything big today for