I personally could eat tofu straight out of the package. Sure, it’s not too flavorful this way but I really like the texture. But I recognize that for as much as I love tofu in its blandest form, adding some flavor makes it that much better. And it’s not overly time consuming, either. The longest part is just pressing the
Man oh man. Today has been a million miles a minute and I’m only now slowing down. Currently, I’m plowing down on some delicious fuel. Tofu, sautéed zucchini and sushi rice cooked in coconut oil. I talked about it earlier this week but coconut oil really does improve the flavor of everything it touches. Before I tried it, I was worried that flavor component
Let’s talk about lemons. Giant lemons. One of the nice things about Southern California is the abundance of citrus – abnormally large citrus in this case. Our neighbors brought over a bag of lemons and oranges recently and I’ve been waiting for a good opportunity to use this bad boy. So I put together a Mediterranean inspired dinner last night