I didn’t leave work until almost seven last night so when I got home I was ravenous! To give you some perspective, I usually eat dinner around 5:30 (maybe 6). This weekend I purchased some portabella mushroom caps because I’ve found I really like mushrooms and these looked like the next step on the fungus journey. They really do look
Let’s talk about lemons. Giant lemons. One of the nice things about Southern California is the abundance of citrus – abnormally large citrus in this case. Our neighbors brought over a bag of lemons and oranges recently and I’ve been waiting for a good opportunity to use this bad boy. So I put together a Mediterranean inspired dinner last night