Thoughts about current trends and emerging research in the ever-changing field of nutrition.
Up bright and early this morning for a run. I don’t love getting up at 6 to work out but I love being home by 7 and having finished my work out before most people are even awake for the day. I’ve been doing these early runs a few times a week since last fall and so most of them
And the week moves along with another fabulous (Super) Tuesday. I spent my day at my desk looking at stock photos for eight hours. It’s all well and good but I’ve been looking at these photos for months. Not too much to get excited about there. But that’s what the food in my day is for – a little dash
I’ve decided to recommit myself to my blog because, even though I have not posted in months, I wake up every day and think about what I would post if I had kept at it. Last week, I toyed with creating a new blog but I’ve already got some content here so I figure I’ll just keep at it and see