Thoughts about current trends and emerging research in the ever-changing field of nutrition.
While there are a lot of difficulties about maintaining a blog while also holding down a separate full time job, the most frustrating to me is that I feel like my blog has a big hole in it. I spend the majority of my day doing something I can’t (and often wouldn’t even want to) blog about. This blog journals
Happy Monday, friends! I spent most of yesterday being a grumpy grouch and then, for no real reason, as I was folding a mountain of laundry at the end of the day, my mood lifted! It’s the darnedest thing how my mood changes so quickly for no reason but I’m happy to be happy today. Must have been that soothing
Happy Easter everyone! I’m not very traditional about Easter but I’m as happy as the next person to have a holiday to celebrate. Especially since most holidays are food oriented. Yesterday, despite feeling a little drained from my run, I decided to experiment with a new spring feeling muffin. Since we weren’t going to be doing anything big today for