Thoughts about current trends and emerging research in the ever-changing field of nutrition.
I’ve been in a really carby mood lately. Now don’t get me wrong, I’m always down for carbs. Lately, though, I find the carbs acting as the majority of my meal. Last night? Pasta. This morning? Hot cereal. Followed by the last part of a slice of Starbucks pumpkin bread. And lunch? More of the above pasta. With a slice
So part of the reason I’ve been putting off the house tour is because I feel like the pictures just don’t do it justice. Or maybe I have a disillusioned idea about the quality of where we live. Anyways, I thought I’d give a brief rundown of the new place. When you first come to the door, you’ll see Anni in
Wow, it’s been awhile… I don’t even have a good excuse for you guys. I haven’t really been up to anything crazy and I haven’t had any terrible situations that required all of my time. I think I just needed a cyber break. No Twitter. No Facebook. No blog. Even email was minimal. I write this blog mostly for me.