This weekend started out like they all should. That, my friends, is a Heart of Darkness. Will and I headed out last night and had a few drinks before getting dinner. His and Hers. While we definitely have similar tastes, Will usually opts for a lighter beer than me. They were both good but mine had a little bit more
Man oh man. Today has been a million miles a minute and I’m only now slowing down. Currently, I’m plowing down on some delicious fuel. Tofu, sautéed zucchini and sushi rice cooked in coconut oil. I talked about it earlier this week but coconut oil really does improve the flavor of everything it touches. Before I tried it, I was worried that flavor component
Let’s talk about lemons. Giant lemons. One of the nice things about Southern California is the abundance of citrus – abnormally large citrus in this case. Our neighbors brought over a bag of lemons and oranges recently and I’ve been waiting for a good opportunity to use this bad boy. So I put together a Mediterranean inspired dinner last night