Last week I wrote a post about avoiding the dreaded weight gain that often happens to those who’ve been in the corporate world too long. I’m surprised by how many love handles and pot bellies I see when I look around my office and, frankly, it scares me. I spent years working to get the pounds off and a few
I personally could eat tofu straight out of the package. Sure, it’s not too flavorful this way but I really like the texture. But I recognize that for as much as I love tofu in its blandest form, adding some flavor makes it that much better. And it’s not overly time consuming, either. The longest part is just pressing the
Last night was a hot mess. Lots of stomping about, lots of glowering. I usually try not to put important tasks on my to-do lists for weeknight evenings because desk life takes the pep out of my step and I don’t want to do much but eat and read and sleep when it’s over. But this week we are preparing