Tonight was attempt #2 at what has officially been dubbed in our house as “the brain.” Or, as it is more commonly known – tempeh. Look at that crisp factor! Backing up, this is my second time making tempeh. The first was tempeh buffalo wings, which were actually pretty awesome but the prep time was a little longer than I
Happy Monday, friends! I spent most of yesterday being a grumpy grouch and then, for no real reason, as I was folding a mountain of laundry at the end of the day, my mood lifted! It’s the darnedest thing how my mood changes so quickly for no reason but I’m happy to be happy today. Must have been that soothing
Here’s the downside to packing your lunch the night before – you end up eating what night-before-you thought would be good, not what you actually want to eat. Sometimes this results in too much food (if lunch was packed when I was hungry). Today’s lunch is the result of packing when I had absolutely no appetite. Let’s take a look